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Sunday, March 11, 2012
My Low Carb Pasta: Spaghetti Squash Pad Thai
<3 I used this recipe for spaghetti squash peanut sauce noodles as a base. I ended up adding a bunch of toasted chili sauce, fresh squeezed lime juice, fresh little tomatoes, and tempeh. Yum!
3 comments:
YUMMMM! this sounds delish...thanks for sharing :)
xo
Lizzie
placeclevertitlehere.blogspot.com
ooh looks so fresh, i like the variation on pad thai, will have to try sometime..!
@Lizzie & @Carolyn let me know if you try it!
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