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Thursday, June 15, 2006

cauliflower rocks!



Yum! I forget if I mentioned that cauliflower has become my new brussel sprout (as in, I've rediscovered it and fallen in love--don't worry ervy it may be just a crush).

I love to cut it into smaller sections and cook it with butter and onion and a bit of white wine til it's cooked, but still firm. Awww, it's DELISH!

Recently, I've loved playing with colorful cauliflower. I've seen purple and orange, and it makes me just want a bouquet of it all on my plate!

4 comments:

cecily said...

Hello from your July colorswapper! :)

Ursula said...

I love cauliflower too, especially roasted with a tablespoon of water and then tossed with olive oil, paprika, and tarragon. It's not in season right now, though. Now it's all about green beans and cherries for me.

emy said...

I never knew that cauliflowers come in purple colors too!

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