I’m guest-blogging you silly people! Lori is underwater (not literally) trying to get all her grad apps and such done so I’m tending (literally) to some bloggy business. Normally, I live over at skeet’s place (Skeeter is our guinea pig) and stick to politics and the like. Anyhow, onward, to the blogging!
Oh, procrastination! How you have bested us with your alluring laziness and welcoming slothy embrace.
We have been remiss in blogging about a quite-the-lovely package as part of the Blogging By Mail (3) food-picture-recipe exchange. About a week or so ago we received a box of tastiness and soon-to-be-tastiness from Stef (aka Stefoodie) in faraway Pennsylvania. Stef sent us a bag of Pan de Sal (Filipino bread) along with the recipe for it, a recipe for Ensaymada Espesyal (another kind of bread), her local food-shop flyer, a picture of her kitchen and a nice note.
Unfortunately, the Pan de Sal through either mail mishap or just transit flattened into little squished bread bits, but we’re hoping to whip up a batch of our own. The recipe is super double top secret because Stef is writing a cook book, but I tracked down another one online so you can get the idea.
Here’s all the stuff that popped out of the wonderful box:
Nikko (not in the box) on the flyer(s)
So there you go! Despite our lazitude, we managed to get this up. We’re sending out our package a bit late tomorrow full of tasty vittles.
Thank you, BBM3 Friend (aka Stefoodie)!