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Tuesday, August 26, 2008

Coffee snobbery?

Guest blogged by Evan

I can't say for certain, but Seattle may have converted us into being ridiculous coffee snobs. Our journey to LA was frought with coffee mediocrity. Even at Opus, with it's chef's tasting menu, the coffee tasted of little more than rinsed day old grounds. Epic sadness.

Have we bought into the Seattle mythos? Have we become those people who always say "oh, the this or that is much better back home...?"

The one thing that may be evidence against our utter loss to snobbery was our enjoyment of the coffee at a local Persian bakery called Pink Orchid. While their breakfast items were hot or miss, the coffee was good alongside a healthy dose of tasty baked goods and super friendliness.

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